Here at Bistro 19, everything we do is rooted in hospitality and graciousness. We operate from that core value and do everything we can to ensure that every guest feels welcome as soon as they enter the front door, and throughout their Bistro 19 experience.

Our management team brings many years of experience to the restaurant and hospitality industry. Our commitment to excellence and our sincere appreciation for all of our guests are key to our success and the reason we have celebrated over 18 years of one of Pittsburgh’s favorite restaurants.

Executive Chef Greg Fenton understands that every dish that he and his kitchen staff prepares is done so with great attention to detail and consistency. Chef Greg leads our culinary team with a focus on detail, consistency, and seasonally inspired dishes. He is committed to using fresh, local ingredients.

Our management team ensures that the guest experience, the Bistro experience, remains seamless and memorable.