Here at Bistro 19, everything we do is rooted in hospitality and graciousness. We operate from that core value and do everything we can to ensure that every guest feels welcome as soon as they enter the front door, and throughout their Bistro 19 experience.

Our management team brings many years of experience to the restaurant and hospitality industry—from a variety of award-winning restaurants. From attentive service to thoughtfully prepared dishes, every detail is designed to create a comfortable yet refined dining atmosphere.

Executive Chef Greg Fenton understands that every dish that he and his kitchen staff prepares is done so with great attention to detail and consistency. Chef Greg leads our culinary team with a focus consistent execution.

Members of our management team ensure that the guest experience, the Bistro experience, remains seamless and memorable.

Whether you’re joining us for cocktails at the bar, dinner with friends, or celebrating a special occasion, Bistro 19 remains a South Hills favorite for approachable, modern American cuisine.