The Citrus Tasting

Amuse Bouche | Mandarinquat | fennel pollen, balsamic of modena, sugar in the raw

First Course | Citrus Salad | lettuce cup, supreme grapefruit, cara cara, lime, and oro blanco grapefruit, bamboo honey, long pepper & yogurt dressing, chilled scallop, finger lime pearls

Entrée | Airline Chicken Breast | brown butter & vanilla herbed, smashed crispy potatoes with lemon butter, mixed citrus beurre blanc, mandarin-infused fennel bulb

Dessert | Panna Cotta | lemon zest & vanilla, candied white grapefruit & lemon peel, smoked grapefruit gastrique